Step-by-Step Guide to Make Speedy Pearl Couscous (Plomb) Stir fry

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We hope you got benefit from reading it, now let's go back to pearl couscous (plomb) stir fry recipe. To cook pearl couscous (plomb) stir fry you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pearl Couscous (Plomb) Stir fry:

1. Provide 200 g of Plomb couscous (1 Cup).
2. Provide 100 g of minced beef.
3. Use of Diced pepper as desired.
4. Provide 1 of Small Onion Bulb.
5. Get 1 Teaspoon of Black Pepper.
6. Use 1/2 Tablespoon of Thyme.
7. You need 1 Teaspoon of Curry.
8. Use 1 Cup of Carrots (cut in strips).
9. Provide 1/2 Tablespoon of Garlic paste.
10. Provide 3 Tablespoons of Vegetable oil.
11. Prepare cube of Seasoning.
12. Take to taste of Salt.
13. Get 1 of Green Bell Pepper (Garnish).
14. You need 1/4 Cup of Sweet Corn.

Instructions to make Pearl Couscous (Plomb) Stir fry:

1. Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil..
2. Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute..
3. Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning..
4. At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋.
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Bring to boil and reduce heat to medium. pearl couscous and stir well. Add wine and cook until virtually evaporated. Stir in stock and thyme, reduce heat to medium-low and cover with a lid. This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice.

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