Recipe of Any-night-of-the-week Sago Pearl dry fruits kheer

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Before you jump to Sago Pearl dry fruits kheer recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to sago pearl dry fruits kheer recipe. To cook sago pearl dry fruits kheer you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sago Pearl dry fruits kheer:

1. You need 2 cups of milk.
2. Prepare 1/2 bowl of sago soaked in water for 2 hours.
3. You need 2 teaspoon of sugar.
4. Provide 5 of cashews chopped.
5. Get 5 of almonds chopped.
6. Use 8-10 of raisins.
7. Use 5 of pistachio.
8. Take 1 pinch of yellow food colour.

Instructions to make Sago Pearl dry fruits kheer:

1. Soak sago in enough water for 2 hours..
2. Boil milk. When boiling point comes slow the flame and Add sago pearls and cook for 5 minutes.
3. In the meanwhile chop dry fruits..
4. Mix dry fruits in kheer. Add food colour and stir for two minutes and cook for 2-3 minutes more till it gets thick..
5. Remove it in a serving bowl and Bhog is ready to Offer..

Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. Sago vermicelli kheer or payasa is a very traditional dessert which is prepared on festivals and special occasions. Sabudana vermicelli is a popular combination for making kheer. This kheer is prepared with vermicelli and sago and garnished with roasted cashew nuts and raisins.

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