Simple Way to Make Any-night-of-the-week Chinese BBQ Pork Pastry
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Before you jump to Chinese BBQ Pork Pastry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Let's begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to chinese bbq pork pastry recipe. You can cook chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese BBQ Pork Pastry:
- You need 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
- Take 2 tsp of olive oil.
- Use 1/4 of onion diced.
- Get 1 1/2 tbsp of ketchup.
- You need 1/2 tbsp of oyster sauce.
- Provide 1 tbsp of sugar.
- Take 1 tbsp of honey.
- Get 1/4 cup of water.
- Take 1 1/2 tbsp of corn starch.
- Use 1 1/2 tbsp of water.
- Use 1 of egg beaten.
- Use 1 of roll of store bought pie crust thawed according to package instruction.
Steps to make Chinese BBQ Pork Pastry:
- In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
- In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
- Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
- Line the fryer basket with grill mat or a lightly greased aluminum foil..
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
- Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
- Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..
Chinese Bbq Pork Chinese Bun Chinese Pizza Chinese Dinner Baking Buns Fingers Food Asian Cooking Brunch International Recipes. Chinese BBQ Pork Pastry is surely a weekend preparing challenge, that will be to express you may need a handful of hours to accomplish it. #Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up.
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