Easiest Way to Prepare Speedy Pastry samosa's

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Before you jump to Pastry samosa's recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to pastry samosa's recipe. You can have pastry samosa's using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastry samosa's:

1. Use 3 cups of flour.
2. Prepare 2 tbspn of oil.
3. You need Half of teaspoon salt.
4. Take of Water.
5. Use of Filling.
6. Get of Mince meat.
7. You need of Albasa.
8. Use of Attaruhu.
9. Prepare of Spices.
10. Prepare of Maggi.
11. Get of Kayan kamshi.
12. Use of Mai.

Instructions to make Pastry samosa's:

1. Add all ingredient and make a soft dough.
2. Cut the dough into 6pieces,saiki murza su zama equal.
3. Saiki dura daya kan daya kina shafa mai a tsakanin su,ki kuma murzawa, ki durasu akan pan ki dura a wuta har sai kinga ya fara bulali daga sama saiki sauke.
4. Karki manta kisa wutar ki kadan,bayan kin sauke saiki raba dough dinki into 4,sai ki dauki side daya ki yanke karshen dough din yayi circle.
5. Saiki hada gefe da gefe daga kasan inda kika yanke ki hade su ki kwaba flour da ruwa kadan yayi kaure saiki na shafawa shine zai hade jikin sa.
6. Saiki zuba filling dinki a ciki,saiki rufe saman ki shafa kwababber flour din yarda bazai bude ba.
7. Ki dura mai a pan yayi zafi saiki soya.

A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. There's a samosa and then there's a samosa. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried.

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