Steps to Make Any-night-of-the-week Instant Red velvet pastry

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Before you jump to Instant Red velvet pastry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Start with changing the lights. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to instant red velvet pastry recipe. You can cook instant red velvet pastry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Instant Red velvet pastry:

1. You need 200 grams of Parle G biscuit.
2. Use 1/2 tsp of baking soda.
3. Provide as required of Whipped cream.
4. Prepare 1 cup of milk.
5. You need 2 tsp of Neutral gel.
6. Prepare 2 tsp of water.
7. You need as required of Red food colour.

Instructions to make Instant Red velvet pastry:

1. Grind the biscuits into a fine powder..
2. Add milk and baking soda and make cake batter, then add red food colour..
3. Grease the mould and pour the batter into it. Bake for 25-30 mins at 180 degree..
4. Once baked, cool it down..
5. Then cut the cakes into heart slice and pipe whipped crean as per picture..
6. Garnish with neutral gel on top..

Sift the flour, baking powder and salt in a different bowl. Combine the buttermilk with the lemon juice and baking soda in a cup and place aside. (if you don't have buttermilk, use plain milk. Combined with lemon juice, milk turns into buttermilk) Professional pastry chefs often use their own spray gun and mix the cocoa butter themselves. A more practical and less costly option for those not spraying every day is to use instant sprays which produce a flawless fine mist finish - chocolate velvet spray, white velvet spray, caramel velvet spray, red velvet spray and green velvet spray. Instant Mixes (Pastry-Desserts-Cakes) Natural Products; Premixes (Bread-Rolls-Additives) Sauces; Spices-Herbs-Seasonings.

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