Recipe of Favorite Salted Dark Chocolate Peanut Butter Cups

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Before you jump to Salted Dark Chocolate Peanut Butter Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to salted dark chocolate peanut butter cups recipe. To cook salted dark chocolate peanut butter cups you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:

1. You need 100 g of 85% dark chocolate.
2. Provide 2 tbsp of smooth peanut butter.
3. Take Pinch of salt.
4. Prepare 1 tbsp of coconut oil.

Steps to make Salted Dark Chocolate Peanut Butter Cups:

1. Melt 50 g of chocolate and pour into the bases of 8 mini cases..
2. Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer..
3. Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set..
4. When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋.

To make your Salted Caramel Dark Chocolate Peanut Butter Cups, start by adding your cashews to a food processor and grind until they reach a peanut butter consistency. Add in the butter and sugar and mix to combine. The cashew butter will be thick. Tap the tray on the countertop a few times to help spread out the peanut butter. Spoon the remaining chocolate on top of the peanut butter layers.

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