Easiest Way to Make Any-night-of-the-week Charred baby gem with anchovy dressing 🔥🥬

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Before you jump to Charred baby gem with anchovy dressing 🔥🥬 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to charred baby gem with anchovy dressing 🔥🥬 recipe. To make charred baby gem with anchovy dressing 🔥🥬 you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Charred baby gem with anchovy dressing 🔥🥬:

1. Get 2 of gem lettuce 🥬.
2. Take 1 tin of anchovies in olive oil.
3. Get 1 of lemon juiced 🍋.
4. Prepare 1 clove of garlic (grated).
5. Get 1 tsp of mustard.
6. Get of Pecorino cheese 🧀.

Steps to make Charred baby gem with anchovy dressing 🔥🥬:

1. Slice the lettuce in half.
2. Mix the anchovies, mustard, lemon and grated garlic along with the olive oil from the anchovies. Season with pepper.
3. Char the lettuce sliced side down.
4. Top the lettuce with the dressing and thinly sliced pecorino. 😋.

Add lemon juice, mustard, anchovy paste, and garlic. Baby Gem Salad with Anchovy Dressing showcases these little darlings with the respect they deserve. Thinly sliced radishes, golden bits of cooked egg all drizzled with a briny anchovy dressing - a symphony of flavor. A well made salad relies completely on quality ingredients, otherwise you might as well be grazing at your local salad bar - heaven forbid. Bring a large pan of water to the boil.

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